[How to make fried buns delicious?

]_ Production method _ home practice

[How to make fried buns delicious?
]_ Production method _ home practice

Usually people eat steamed buns, especially steamed buns in the morning is the most popular. Now there are shops selling steamed buns in the streets and streets of the city. The majority of office workers like to buy steamed buns.In addition to adding valuable nutrition, in addition, many people like to use supplemented steamed bread to eat, it is very crispy, so how to fry the steamed bread to taste delicious?

How to make fried buns delicious?
The method of frying steamed bun is a material steamed bun, 2 eggs, salt and oil.

Practice 1, slicing the steamed bread, one steamed bread is about 5 slices.

2. Then beat the prepared eggs and add some salt.

3, add oil to the pan, shake well when hot, then dip the egg slices on both sides with egg liquid and fry, and fry on both sides.

Two methods of fried steamed buns: one steamed bun, one or two peanut oil, one egg, and hydrochloride.

Practice 1.

Cut the buns into slices, beat one egg into a bowl, add 1/2 egg cold water, and stir with salt.

2.

Then add the sliced steamed buns to the beaten egg liquid and dip both sides.

3.

Add some oil to the non-stick pan. When 6 layers are hot, add 2 medium steamed buns and fry until golden on both sides.

Fried steamed buns method three materials steamed buns, eggs, salt.

Practice 1.

Cut the buns into pieces and break the eggs with salt.

2.

Stick the buns with egg liquid and cook on both sides.

The practice of fried steamed buns is four materials: 2 steamed buns, 1 egg, seasoned with salt and shallots.

Practice 1.

Cut about one centimeter thick slice on the head.

2.

Put a little salt and spring onion in the eggs, beat and beat well, put oil in the pan and heat.

3.

Brush the steamed buns with green onion eggs and fry them in a frying pan.

4.

When the sides are fried golden, the pan is ready.

It’s good to stick some tomato sauce when eating.

The practice of fried steamed buns is made of five materials, a bowl of cold water and oil.

Method 1: Cut the remaining buns into slices about 1cm thick.

2. Pour the oil into the oil, which is more than the usual cooking oil, but it does not need to be too much. Add low heat to warm.

3. Dip the buns in cold water, remove them immediately, and fry them in oil.

4, after one side is golden brown, then turn the other side to golden brown, you can take back tips 1, easy to use the remaining steamed buns, the remaining steamed buns are more compact, easier to slice, and less oil.

2, steamed buns dipped in cold water and then into the pot is a good way to save fuel, and fried steamed buns are tender and tender, the taste and color are very good.

3. The oil temperature should not be too high when the steamed buns are put into the pan. Warm oil is sufficient. Slowly fry them over low heat throughout the process.